Posted by: adeliciousmoment | May 27, 2011

Chicken Salt Tastes Good On Anything

Ok…Maybe not on anything…but it is good stuff. Really good.

What is chicken salt? I had never heard of it, before coming to Australia. Basically, it’s a seasoned salt with chicken extract added. (see

Here in Oz, you can get chicken salt on your fries or chips (but remember “fries” are called “chips” here, and “chips” are called “crisps”–very confusing, for us Americans, I know–but, don’t worry, most people understand the word variations). You can get chicken-flavor crackers (“crackers” are known as “biscuits”). You can also buy chicken seasoning, to cook with, which Glen and I like to add to scrambled eggs. Does that seem wrong? Who cares. It sure is tasty!

(Image: Smith’s Chicken Crisps)



  1. hey! I came across your blog by accident, but I also just recently moved to Adelaide (In january, from Canada) and it’s really interesting how you’ve noticed all the same cultural differences that I have been!
    I must say though, chicken crimpy shapes have become kind of an addiction.


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